Posts By: roux5978
Seattle Magazine: The Best New Restaurants in Seattle 2014
The Winners of Seattle Magazine’s 2014 Best Restaurants Readers’ Choice Awards
Friends of Eater on the Biggest Dining Surprises of 2013
The editor of SIP Northwest Magazine names Roux as her dinning surprise of 2013 for our “exotic Creole.”
Roux’s Red Velvet is Brilliant
There’s Red Velvet Cake and then there’s the stunning beauty from Matthew Lewis’ new Restaurant Roux, which has been packed since it debuted two weeks ago.
Restaurant Roux Brings New Orleans to the Northwest
Southern cooking that will have you whistling Dixie.
Updating the Eater SEA Heatmap: Where To Eat Now
Sighs of relief all around when Matt Lewis finally opened his New Orleans-inspired restaurant in Upper Fremont in November after years of teasing. Turtle bolognese, gator wings, pig ears and shrimp & grits are standouts. In short, Roux is worth the epic wait.
Introducing the Long-Awaited Roux, Opening Tonight!
Ladies and Gentlemen, the time has come to put your hands together and welcome Roux. The restaurant Where Ya At Matt’s Matthew Lewis spent two years getting off the ground finally opens tonight (for realz) in the old Buckaroo space in Fremont.
Roux Debuts With Turtle Bolognese, Gator Wings
Where Ya At Matt?
In his new Fremont restaurant, of course.
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206.547.5420
4201 Fremont Ave N, Seattle, WA 98103