Posts Categorized: Eater Seattle

Updating the Eater SEA Heatmap: Where To Eat Now

Sighs of relief all around when Matt Lewis finally opened his New Orleans-inspired restaurant in Upper Fremont in November after years of teasing. Turtle bolognese, gator wings, pig ears and shrimp & grits are standouts. In short, Roux is worth the epic wait.

Introducing the Long-Awaited Roux, Opening Tonight!

Ladies and Gentlemen, the time has come to put your hands together and welcome Roux. The restaurant Where Ya At Matt’s Matthew Lewis spent two years getting off the ground finally opens tonight (for realz) in the old Buckaroo space in Fremont.

Here’s a Photo of Roux’s Chicory Beer Being Made

Matthew Lewis is close to opening his first restaurant, Roux, in Fremont. The interior of the place is rolling right along and now, photo evidence that another (possibly the most) important detail is currently moving into place: the restaurant’s signature beer.