The editor of SIP Northwest Magazine names Roux as her dinning surprise of 2013 for our “exotic Creole.”
Posts Categorized: Eater Seattle
Sighs of relief all around when Matt Lewis finally opened his New Orleans-inspired restaurant in Upper Fremont in November after years of teasing. Turtle bolognese, gator wings, pig ears and shrimp & grits are standouts. In short, Roux is worth the epic wait.
Ladies and Gentlemen, the time has come to put your hands together and welcome Roux. The restaurant Where Ya At Matt’s Matthew Lewis spent two years getting off the ground finally opens tonight (for realz) in the old Buckaroo space in Fremont.
Seriously, September? With the end of August quickly approaching (Saturday), fall is just around the corner, marking another windfall of restaurant openings — some of which will miss their expected summer opening mark by an inch.
Roux will soon be joining RockCreek and Vif in the trifecta of new food and drink respites that are opening this summer on Fremont Avenue.
Matthew Lewis is close to opening his first restaurant, Roux, in Fremont. The interior of the place is rolling right along and now, photo evidence that another (possibly the most) important detail is currently moving into place: the restaurant’s signature beer.